'In every village function, mutton curry and raththa poriyal is most important and first food in every village function. To make raththa poriyal we use goat blood and we boiled it before cook. and we add goat intestine, goat liver and some vegetables for making raththa poriyal. Some families add some more extra items in their functions food like fish fry, egg, chicken recipes. We also cook fish fry parrot fish and we use 150 eggs to boil.'
Tags: boiled egg , fish fry , mutton curry , wedding food , Village Wedding food , raththa poriyal , raththa kootu , village marriage food , village function food
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